Recipe for Tomato-Feta Green Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Pine nuts*
2 x 16 ounce packages frozen French-style green beans, thawed
2 x Garlic cloves, minced
2 tsp Dried Italian seasoning
1 tbl Olive oil
4 x Plum tomatoes, chopped
2 tbl Lemon juice
1 tsp Salt
1/2 tsp Pepper
Instructions:
Instructions: Bake pine nuts in a shallow pan at 350 F for 6 to 8 minutes or until toasted. Set aside.

Drain green beans well, pressing between layers of paper towels.

Saute garlic and Italian seasoning in hot oil in a large skillet over medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in tomato, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts.

Yield: 6 servings
* 1/4 cup toasted walnuts may be substituted for pine nuts.

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