Recipe for Tomato-Feta Stuffed Potato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 oz Idaho potatoes
1/2 cup Tomato -- chopped
3/4 oz Crumbled feta cheese
1 tbl Nonfat sour cream
Instructions:
Instructions: In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot.

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