Recipe for Tomato-Fish Cossack Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, chopped
2 x	Garlic cloves minced
1 tsp	Oil
36 x	Tomatoes peeled OR
16 oz	Canned stewed tomatos
8 oz	Tomato sauce
1 x	Potatoes
2 tsp	Dill freshly chopped
1 tsp	Thyme leaves
1 tsp	Lemon juice fresh
3 x	Bay leaves
1/4 tsp	Black pepper
1 tsp	Parsley chopped

Instructions:

Instructions: Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley.

Bring to boil, reduce heat, cover & simmer 3-5 minutes more.

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