Recipe for Tomato Florentine Bisque

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	(9 oz) stouffers creamed spinach, defrosted
3 tbl	Butter or margarine
1/2 cup	Minced onion
1/3 cup	Minced carrot
1/3 cup	Minced celery
1/2 tsp	Pepper
1/2 tsp	Salt
1/2 cup	Mushrooms, sliced & broken
2 tsp	Garlic, minced
3 tbl	Flour
1/2 cup	Milk

Instructions:

Instructions: Thaw spinach in mircowave. Melt butter in sauce pan, add onion, garlic, then carrots, celery, mushrooms; saute til tender 4-5 minutes. Stir in flour, stirring 1 minute. Add milk gradually; cook stirring constantly until thickened, 2-3 minutes. Stir in tomatoes with juices, and creamed spinach. Cook until thoroughly heated.

NOTES :

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