Instructions: Soften garlic in hot water for few minutes. Saute` onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or blender until it is mushy - you want it to be in tiny, tiny pieces.

Add the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mixture. Simmer slowly until blended and onion and garlic are soft.

Just before done (and this takes just a few minutes) stir in the cream cheese and stir until it is dissolved. Then add the cream and simmer for a few minutes.

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