Recipe for Tomato Frappe 
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Yield:
6
Ingredients:
Amount Ingredient
2 can tomato juice - (18 oz ea)
1/4 tsp Tabasco brand Pepper Sauce
1/2 tsp Worcestershire sauce
1 tsp lemon juice
1/4 tsp celery salt
Instructions:
Instructions: Pour 1 can of tomato juice into freezer tray; freeze until partially frozen. Chill the second can.

When ready to serve, pour chilled juice into shaker. Add remaining ingredients and shake until frothy.

Spoon partially frozen mixture into each glass; pour in seasoned juice.

This recipe yields 6 servings.

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