Recipe for Tomato French Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	GARLIC DEHY GRA
2 oz	ONIONS DRY
2 oz	SUGAR, GRANULATED 10 LB
563/1000 lb	SOUP TOMATO VEG #2 1/2
1/2 lb	SALAD OIL, 1 GAL
1 tbl	MUSTARD FLOUR
2 tbl	WORCESTERSHIRE SAUCE

Instructions:

Instructions: 1. COMBINE SOUP, VINEGAR, SALAD OIL, SUGAR, MUSTARD FLOUR, ONIONS, GARLIC AND WORCESTERSHIRE SAUCE; MIX UNTIL WELL BLENDED.

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. STIR WELL BEFORE USING.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 2 TBSP DEHYDRATED ONIONS MAY BE USED. SEE

2. IN STEP 1, 2 1/4 OZ DRY ONIONS A.P. WILL YIELD 2 OZ MINCED ONIONS.

SERVING SIZE: 2 TABLESPO

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... Tomato French Dressing :: Tomato French Onion Soup ...