Instructions: Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Ladele hot into pint jars, leaving 1/2-inch headspace.

Adjust lids and process in a boiling water canner: 15 minutes fat 0-1000 feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet.

Yield 3 pints.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.