Recipe for Tomato Hamburger Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef
3 can	(10 oz) tomato soup
2 cup	Elbow macaroni
3 med	Potatos, chopped
1 med	Onion, chopped
3 stalk	celery, chopped
3 x	Carrots, chopped
1 cup	Frozen corn
1 cup	Mushroom, sliced
1/2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: 1. Boil hamburger until cooked, approximately 20-30 minutes.

2. Add chopped potatoes, onions and pasta.

3. Five minutes later add carrots, celery, mushrooms, corn and spices.

4. Cook over medium heat until potatoes are slightly tender.

5. Add cans of tomato soup.

6. Let it come to a boil until heated.

7. Serve with biscuits.

Servings: 12

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