Recipe for Tomato Herb Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	water
3 tbl	vinegar
2 tbl	finely snipped sun-dried tomatoes
2 tbl	olive oil
2 tsp	finely snipped fresh oregano
1 dsh	salt and pepper to taste

Instructions:

Instructions: Whisk all ingredients until smooth. Cover and refrigerate up to one week. Shake before using.

Serving Ideas : Serve with green, seafood or chicken salads.

Yield: 1 cup

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