Recipe for Tomato Kachumber

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Tomatoes, cut into thin wedges
2 x	Scallions, chopped
2 tsp	Chopped fresh mint
1/2 tsp	Grated ginger
4 tsp	Fresh lime juice
4 tsp	Vegetable oil
1/4 tsp	Black mustard seeds

Instructions:

Instructions: Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop.

Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let mariante for 30 minutes before serving.

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