Recipe for Tomato Ketchup ii 
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Yield:
1
Ingredients:
Amount Ingredient
One peck ripe tomatoes
Four sweet peppers
Three tablespoons of salt
One fourth pound brown sugar
One quart vinegar
One tablespoon mustard
One tablespoon celery seed
One-fourth Cayenne pepper
One teaspoon black pepper
One teaspoon mace
One teaspoon cinnamon
Instructions:
Instructions: Put tomatoes and peppers through the food processor. Add the other stuff and start cooking. Adjust the herbs and spices - omit the sugar if you like, or if you
have diabetes. Once it is finished, pour into sterile jars leaving some headspace, and process in boiling water bath for 15 minutes.

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