Recipe for Tomato Lime Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 cup	seeded and finely chopped plum tomatoes
	or Roma tomatoes
1/2 cup	peeled seeded and finely chopped cucumber
1 tbl	finely chopped and seeded jalapeno pepper
1 tbl	lime zest
2 tsp	finely chopped garlic
3 tbl	finely chopped fresh cilantro
1/2 tbl	chopped fresh mint
1/4 tsp	salt or to taste

Instructions:

Instructions:
Yield: About 1-1/2 cups

Place all ingredients in a glass or ceramic bowl and mix well. Let stand for 30 minutes. Taste and add more salt and pepper if needed. Salsa can be made a day a head, covered and refrigerated.

To serve, drain salsa well and bring to room temperature before serving on grilled chicken or fish.

All-American Cooking for a New Generation."

Serving Ideas : Serve with grilled fish, chicken; as salad; relish for soups

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