Recipe for Tomato Mac N Cheese 
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Yield:
5.5 cups
Ingredients:
Amount Ingredient
1 can (10 3/4 oz.) Campbells condensed Cheddar Cheese Soup
1 cup Prego Traditional Spaghetti Sauce
1/3 cup Milk
4 cup Cooked elbow macaroni (about 2 cups dry)
Instructions:
Instructions: In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni.

Over medium heat, heat through, stirring occasionally. Serve with cheese.

If desired, garnish with cherry tomatoes and fresh herbs.

Yield: 5 1/2 cup
or 5 side-dish servings

Prep Time: 20 minutes

Cook time: 5 minutes

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