Instructions: Cook macaroni in a large pot of boiling water and drain well. Rinse with hot water and drain again. Transfer to a large bowl.

In a saucepan, stir together the tomato sauce, onions and garlic. Cook over meium-low heat, stirring occasionally, for 10 minutes, or until the onions are tender. Pour over the macaroni and toss until coated.

In a small bowl, stir together the milk, cottage cheese and pepper. Add to the macaroni mixture and stir well.

Transfer half of the macaroni mixture to a 1-1/2 qt. casserole. Sprinkle with 1/4 c of cheddar. Top with the remaining macaroni mixture and the remaining 1/4 cup cheddar.

Bake at 350 for 30 minutes.

Serves 4

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