|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Scald and peel the tomatoes. Put through a food chopper with the lemons.
Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|