Recipe for Tomato-Mozzarella Sandwiches 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Pizza dough, thawed
2 tbl Extra-virgin olive oil
2 lrg Cloves garlic, minced
1/2 tsp Rosemary, crushed
1/4 tsp Crushed red-pepper flakes
1/4 tsp Freshly ground pepper
1/4 cup Prepared pesto sauce
1/2 lb Mozzarella cheese, sliced
Instructions:
Instructions: 1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.

2. Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool.

3. Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.

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