Recipe for Tomato-Mushroom Sauce

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
	Vegetable cooking spray
1 tsp	Olive oil
1/2 cup	Sliced fresh mushrooms
1/4 cup	Finely chopped onion
2 x	Cloves garlic, minced
2 tbl	Chopped fresh parsley
3/4 tsp	Dried whole basil
1/2 tsp	Sugar
1/2 tsp	Dried whole oregano
1/8 tsp	Salt

Instructions:

Instructions: Coat a saucepan with cooking spray; add oil, and place over medium heat until hot. Add mushrooms, onion, and garlic; saute 3 minutes. Add parsley and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring frequently.

Yield: 2 cups (serving size:
1/2 cup).

Serving Ideas : Serve warm.

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