Recipe for Tomato Olive Confetti

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Yield:

Ingredients:

Amount	Ingredient
1 med	tomato diced
1/4 cup	stuffed green olives sliced
1 tbl	drained capers
1 x	green onion sliced fine
2 tbl	lime jice

Instructions:

Instructions: Combine all ingredients, cover and chill until serving time. Serve over any type of fish or seafood.

Rayna Says: I love this over grilled Swordfish, but it is nice with any seafood. It will keep in the fridge for a couple of days, so can be made ahead.

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