Recipe for Tomato Onion Parathas

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Recipe paratha dough, (refer introduction
1/2 cup	Tomato finely chopped
1 cup	Onions finely chopped
1 tbl	Coriander finely chopped
1 tsp	Red chilli powder
1/2 tsp	Cumin powder
	Salt to taste

Instructions:

Instructions: Mix all ingredients, except dough and oil.

Take a lump of dough as per introduction.

Divide into 2 lumps. Roll both separately into thin chappatis.

Drain excess water from the mixture every now and then.

Spread some filling on the chappati, moisten the rim with water.

Press the other chappati over it, seal the rims together.

Shallow fry as per introduction.

Serve hot and crisp with butter or chutney.

Making time: 30 minutes

Makes: 7-8 parathas

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