Recipe for Tomato-Onion Soup

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Onion -- diced
2 x	Leek -- sliced thin
1 x	Garlic clove -- pressed
4 cup	Water
8 lrg	Tomato -- chopped
2 tbl	Parsley sprigs -- chopped
2 tsp	Thyme
1 x	Bay leaf
1 tsp	Basil

Instructions:

Instructions: Saute onions, leeks, and garlic in 1/2 cup water until transparent (about 15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley, thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before serving.

HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green salad fro an interesting meal. A large can of tomatoes (28 ounces) may be substituted for fresh tomatoes.

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