Recipe for Tomato, Onion and Zucchini Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	tomatoes sliced
2 med	zucchini sliced
1 lrg	onion thinly sliced
1 tbl	chopped fresh basil or 1 teaspoon dried crumbled
1 tbl	chopped fresh oregano or 1 teaspoon dried crumbled
6 tbl	olive oil
3 tbl	balsamic vinegar or 2 tablespoons red wine vinegar

Instructions:

Instructions: Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

Serves 4.

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