Instructions: Cut tomatoes into eighths. In a bowl, mix tomatoes, salt, pepper, vinegar, orange juice, and 2 tablespoons olive oil. Refrigerate at least 2 hours. To serve, drain tomatoes and toss in remaining 2 tablespoons olive oil. Sprinkle with orange zest.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.