Recipe for Tomato, Orange and Pasilla Chile Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	dried pasilla chile, stem removed
1 x	orange, unpeeled, seeded,
	and quartered
3 lrg	red ripe tomatoes, seeded & quartered
1/2 tsp	ground cumin
1/4 tsp	ground turmeric
1/4 tsp	salt

Instructions:

Instructions: Chop the chile in a food processor fitted with a steel blade. Add the orange (peel and all) and process until finely diced, then add the rest of the ingredients and process just enough to blend.

Yield: Approx. 2 cups

SERVING SUGGESTIONS: This sauce provides a great counter-part to baked fish such as cod. Or serve for breakfast with scrambled eggs and blue cornmeal muffins.

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