Recipe for Tomato Pesto Slices 
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Yield:
12
Ingredients:
Amount Ingredient
4 lrg tomatoes, cut into 12 thick
sl
12 slc mozzarella cheese, cut into rounds
6 slc cucumber, halved
6 x black olives, pitted and halved
12 sm spri fresh flat-leaved parsley
----------------- PESTO MAYONNAISE ----------------
1 lrg bunc fresh basil
1 x clove garlic, crushed
60 gm pinenuts
2 tbl olive oil
2 tbl grated fresh parmesan cheese
Instructions:
Instructions: 1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and parmesan cheese in a food processor or blender. Process until smooth.

Transfer mixture to a small bowl and stir in mayonnaise.

2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of mozzarella cheese, 1/2 a slice of cucumber, 1/2 an olive and a sprig of parsley

Makes 12.

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