Recipe for Tomato, Pickled Onion, and Coriander Sandwiches

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Eight, (1/2-inch) slices whole-grain bread, toasted lightly if desired
1/4 cup	Mayonnaise
2 lrg	Tomatoes, sliced
1/2 cup	Pickled onions, (recipe follows)
1 cup	Fresh coriander sprigs
	----------------- FOR THE PICKLED ONION ----------------
1 med	Onion, halved lengthwise and sliced crosswise 1/8 inch thick
1/2 tsp	Mustard seeds, crushed
1/2 tsp	Freshly ground black pepper
1/4 tsp	Ground cumin
1/4 tsp	Salt
1/4 cup	Plus 2 tablespoons cider vinegar
1 tbl	Sugar

Instructions:

Instructions: Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently.

In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered.

Makes about 1 cup.

Makes 4 sandwiches.

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