Recipe for Tomato Poached Eggs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Clove garlic, minced
1/2 lb	Ripe plum tomatoes, peeled and chopped
1/2 tsp	Dried basil or 2 Tbs. fresh, chopped

Instructions:

Instructions: Prep: 10 min, Cook: 20 min.

Heat oil in a heavy non-reactive skillet over medium low heat. Saute garlic 3-4 minutes or until golden. Add tomatoes and simmer over low heat about 15 minutes or until very soft. Season with salt and pepper to taste. Stir in basil. Add eggs 1 at a time without stirring. Season eggs with salt and pepper to taste. Poach about 4-5 minutes or to desired doneness.

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