Recipe for Tomato-Poached Fish Fillets 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt (14 oz.) frozen flounder or bluefish fillets, thawed
1 can (10 oz.) tomatoes
2 tsp Dillweed, dried
2 tbl Butter or margarine
Instructions:
Instructions: Arrange fillets in single layer in 6 cup shallow baking dish.

Pour tomatoes over fish. Sprinkle with dillweed. Bake, uncovered, in 350 F oven for 15 minutes. In skillet, heat margarine; brown bread crumbs.

Spoon over fish. Bake for about 10 minutes longer.

Makes 4 servings

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