Recipe for Tomato-Poblano Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Cider vinegar
3 tbl	Tomato paste
2 tbl	Lime juice - (1 lime)
3/4 tsp	Tabasco pepper sauce
1/2 tsp	Chopped garlic
1/2 tsp	Salt
1/2 cup	Olive oil
1 med	Tomato (abt 4 oz) blanched, skinned,
	seeded, and diced
1 x	Poblano chile roasted, seeded,
	and diced
1/2 tsp	Dried oregano

Instructions:

Instructions: In bowl of food processor, combine vinegar, tomato paste, lime juice, Tabasco pepper sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified.

Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired.

This recipe yields 2 1/2 cups.

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