Instructions: Chop tomatoes.

Peel and dice onions.

Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 35 minutes until mixture thickens. Stir occasionally.

Blend flour with a little water and mix into mixture. Bring back to the boil and cook 5 more minutes. Stir frequently.

Ladle into hot jars and seal.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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