Instructions: Saute onion and garlic in butter until onion is tender but not brown.

Add rice and cook until golden, stirring constantly. Add soup, water, salt, and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low heat 20 to 30 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in Parmesan cheese. Serve hot.

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