Instructions: Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces.

Combine tomatoes, onion, rosemary, parsley and salt to taste.

Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.