Recipe for Tomato Salad Santorini

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Yield:

Ingredients:

Amount	Ingredient
8 med	ripe tomatoes
1/2 x	onion chopped or 1 bunch of scallions (I use sweet onions and cut them into slivers)
1 x	cucumber peeled and sliced
	salt and pepper to taste
1 tsp	dried oregano use more if fresh
1 tbl	olive oil (or less or eliminate)
1 tbl	fresh lemon juice
	a few Calamata olives (optional)
	a few Greek Salonika peppers (optional)

Instructions:

Instructions: Slice tomatoes and arrange on a plate with sliced cucumbers and slivers of onion. Scatter olives and peppers over these. Sprinkle olive oil and lemon juice over the veggies and top with

salt and pepper, Feta and finally, oregano. Let stand for 10 minutes before serving at room temperature - best when

not chilled. Great for a pot luck and very colorful

NOTES : Heres a lovely, refreshing, and easy salad, that I adapted from one in
Yianilos book.

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