Recipe for Tomato Salad in Warm Balsamic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 x	firm tomatoes cut 1/4" slices
4 slc	small onion - (paper-thin) rings separated
2 tbl	extra-virgin olive oil
1/2 tsp	balsamic vinegar
	Coarse salt to taste
	Freshly-ground black pepper to taste
1/4 cup	crumbled Gorgonzola cheese chilled

Instructions:

Instructions: Arrange tomato slices attractively in overlapping pattern on two dinner plates. Arrange onion rings over slices, dividing evenly.

Cook oil, vinegar, salt and pepper in small skillet over medium heat until simmering, about 1 minute. Stir warm dressing and drizzle over salad, dividing evenly on 2 plates. Sprinkle with cheese. Garnish each with 5 basil leaves. Serve immediately while vinaigrette is still warm.

This recipe yields 2 servings.

NOTES :

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