Recipe for Tomato Salad with Alice

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Yield:

Ingredients:

Amount	Ingredient
3 lb	heirloom-variety tomatoes see * Note
2 tbl	diced shallot
2 tbl	homemade red-wine vinegar
	or best-quality store-bought
6 tbl	extra-virgin olive oil
	Chopped fresh herbs
	Coarse salt

Instructions:

Instructions: * Note: Use tomato varieties such as Black Krim, Green Grape, Tigerella, and Persimmon.

Slice tomatoes thinly. Arrange tomato slices on a large platter. Soak diced shallot in red-wine vinegar for 10 to 15 minutes. Drizzle tomato slices with the vinegar-shallot mixture and extra-virgin olive oil. Sprinkle with fresh herbs, and coarse salt and freshly ground pepper to taste. Serve immediately.

Serves 6.

Cuisine: "Mexican"

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