Recipe for Tomato Salad with Cucumbers, Arugula, and Sardines

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Yield:

Ingredients:

Amount	Ingredient
1 x	cucumber quartered lengthwise
	and thinly sliced crosswise
1/4 lb	tomatoes seeded, diced
1/2 med	onion cut thin rings
1/2 cup	chopped fresh Italian parsley
1/2 cup	coarsely-chopped arugula
2 tbl	chopped fresh mint
8 x	oil-packed sardines drained, diced
1/3 cup	extra-virgin olive oil
2 tbl	fresh lemon juice
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine cucumber, tomatoes, onion, parsley, arugula, mint, and all but 2 pieces sardines in large bowl; toss to combine.

Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad. Transfer to serving bowl; sprinkle with lemon peel.

This recipe yields 4 to 6 servings.

Comments: Serve with crusty bread to sop up the juices.

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