Recipe for Tomato Salad with Feta and Olives

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 lrg	Tomatoes, (about 3 pounds), cored, sliced
1 x	Red onion, halved, thinly sliced
1/2 cup	Olive oil
1/2 cup	Red wine vinegar
1/4 cup	Chopped fresh parsley
3 lrg	Garlic cloves, finely chopped
4 oz	Feta cheese, (about 1 generous cup), crumbled

Instructions:

Instructions: Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper.

Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.

Sprinkle salad with cheese and garnish with olives, if desired.

Serves 6.

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