Recipe for Tomato Salsa Fiesta

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Yield:

3 cup

Ingredients:

Amount	Ingredient
2 x	cloves garlic, finely chopped
1 tbl	lime juice
1/2 tsp	ground cumin
1/2 tsp	salt
2 tbl	vegetable oil
3/4 lb	fresh tomatoes (about 4 medium) peeled, seeded, finely diced
	and drained
1 cup	diced red onion
2 tbl	chopped fresh cilantro or parsley

Instructions:

Instructions: Combine garlic, lime juice, cumin and salt; beat in oil. Gently toss with remaining ingredients. Marinate at room temperature 1 hour or several hours in refrigerator. Serve with chips or on top of tostada salad or with grilled steak.

Makes 3 cups.

Note: Wear Gloves while working with chili peppers.

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