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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste.
When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chilli powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves. Email this Recipe:
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