Instructions: Peel and chop onion.

Dice tomato.

Place all ingredients except sugar in a saucepan and heat until boiling.

Reduce heat and simmer gently for 45 minutes or until mixture thickens. Stir regularly. Puree in a food processor until smooth. Return to a clean pan.

Add sugar, stir until boiling, cook a furthur 30-40 minutes until thick and liquid does not separate from sauce on a plate.

Pour into sterilised jars or bottles, cover to make airtight.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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