Instructions: Clean the fish and fillet. Then slice thinly. Give salt and pepper to taste, set aside for a moment so that the spices are absorbed.

Fry sliced-fish until cooked, take out and put them on an oval plate.

Mince onions and garlic. Slice onion leaf and tomato.

Fry all spices, add ketchup, salt and pepper to taste. Stir evenly, then pour this tomato sauce on the top of the fried fish. Ready to serve.

This recipe yields 3 to 4 servings.

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