Recipe for Tomato Sauce, Quick

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Yield:

Ingredients:

Amount	Ingredient
3 can	crushed tomatoes (15 oz) - see note (about 6 cups)
2 tsp	garlic paste concentrate or 2-3 garlic cloves minced
1/2 tsp	dried bail crumbled *
1 tsp	dried oregano
1 pch	salt
1 pch	dried red pepper flakes

Instructions:

Instructions: Makes 5 cups

* I added 1/2 can tomato paste because I didnt think it was thick enough. Or the tomatoes could be drained before cooking.

In large saucepan combine all the ingredients, and bring to a boil.

Reduce heat to low and simmer, stirring occasionally, for about 20 minutes.

Pyramid equivalent per cup: 2 vegetables Sod 60g (if use no-salt added tomatoes)

Note: I used the whole recipe in the lasagna.

Serving Ideas : LASAGNA WITH SPINACH AND LENTILS, NO-FAT/NO-SWEAT

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... Tomato Sauce, Freezer :: Tomato Sauce, Uncooked ...