Recipe for Tomato Sauce for Spaghetti and Meatballs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 tbl Chopped onion
1 x Peeled whole clove garlic
28 oz Italian plum tomatoes, undrained
Salt
1/2 tsp Hot red pepper
Instructions:
Instructions: In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar.

Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill.

Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510

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