Recipe for Tomato Sauce with Ricotta and Herbs, California Style Pasta

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Yield:

Ingredients:

Amount	Ingredient
8 cup	chopped onions
2 tbl	minced garlic
6 tbl	olive oil
9 qt	tomatoes
6 tbl	fresh marjoram, chopped
4 tsp	fresh rosemary, chopped
1 tbl	salt
1 tbl	sugar
2 tbl	black pepper
3 lb	fettucine, cooked

Instructions:

Instructions: SautE9 onions and garlic in oil in a large skillet over medium high heat until softened.

Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens.

Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.

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