Recipe for Tomato, Shallot, and Cucumber Salad

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Yield:

Ingredients:

Amount	Ingredient
6 x	Peeled shallots halved if large
1/2 cup	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1/2 lb	Tomatoes - (2 medium tomatoes) cut into wedges
1 lrg	Cucumber peeled, seeded, sliced 1/2" pieces
2 tbl	Balsamic vinegar

Instructions:

Instructions: Preheat the oven to 400 degrees.

Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes.

Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers.

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