Recipe for Tomato Shrimp Margaritas

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 lb	fully ripened fresh tomatoes (about 4 large)
1 x	jalapeno pepper, seeded, finely chopped
1 tbl	grated lime zest
3/4 tsp	salt
1/2 tsp	ground black pepper
2 tbl	tequila
2 tbl	lime juice
1 tbl	orange-flavored liqueur (optional)

Instructions:

Instructions: Remove stem ends from tomatoes and finely chop. In a small bowl, combine tomatoes, jalapeno, lime zest, salt, pepper, tequila, lime juice and liqueur until blended. Chill. Spoon an equal amount of tomato salsa into 6 margarita or wine glasses. Surround with chilled shrimp, dividing evenly.

Makes 6 servings.

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