Instructions: ** Procedure
**

1. Mix the onion and spices in a small bowl. Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes).

2. Mash the tomatoes by hand or with a food processor.

3. Put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. Bring to a boil, and then simmer for 20 minutes, stirring occasionally.

4. 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup.

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