Instructions: Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cream together
butter and sugar. Add eggs, and beat until fluffy. Whisk together dry ingredients. Mix tomato soup and water. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts. Pour into pan, bake for 30 minutes. Frost with your favorite frosting after the cake has cooled.

Butter-cream is nice.

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