Instructions: Put ingredients in a blender. Heat with a little dried chilli. Take the chilli out when desired heat is achieved. Serve with a little shredded basil on top.

Too easy!

This is a great version of a standard soup...great for those who dont want to eat canned soup, or those who dont want to make soup from fresh tomatoes.

Its also got a spicy kick with the chilli!

Wendy says this soup is also a base for heaps of serving suggestions. Here are just a few ways you might like to modify this soup to your familys tastes.

Why not add:
pancetta, fetta crostini, anchovies, fresh herbs, sliced ginger, tuna, cubed chicken or tofu, or vegetable stacks made of potato, capsicum or eggplant.

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