Instructions: Cook the chopped onion and pepper in the butter for 5 minutes. Add the flour and blend. Add the stock and tomatoes and simmer for 15 minutes. Pass through a sieve. Season highly with salt, pepper and cayenne pepper. Cook the macroni seperately. Just before serving add the horseradish, vinegar and cooked macroni. If horseradish sauce is used instead of fresh horseradish, less vinegar will be necessary.

England.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.